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2018-04-17 09:16  

A. Prof. Haiyan Zhao
Qingdao Agricultural University

College of Food Science and Engineering

Research Area: Food traceability

Research Exprience:
1. Haiyan Zhao*, Shuangling Zhang, Zhiwei Zhang. Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability. Food Control, 2017, 76: 82-87.
2. Haiyan Zhao*, Chundi Yu, Man Li. Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability. Journal of Food Composition and Analysis, 2017, 63: 15-20.
3. Haiyan Zhao*, Shuangling Zhang. Effects of sediment, seawater, and season on multi-element fingerprints of Manila clam (Ruditapes philippinarum) for authenticity identification. Food Control, 2016, 66: 62-68.
4. Haiyan Zhao*, Shuangling Zhang. Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique. Food Analytical Methods, 2016, 9:2691–2699.
5. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability. Food Chemistry, 2014, 152: 316-322.
6. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat. Food Chemistry, 2013, 138: 1902-1907.
7. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin. Journal of Cereal Science, 2013, 57: 391-397.
8. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of Wheat Origin, Genotype and Their Interaction on Multi-element Fingerprints for Geographical Traceability. Journal of Agricultural and Food Chemistry, 2012, 60(44): 10957-10962.
9. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang, Shumin Sun, Lei Zhang, Junhui Yan. Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics. Journal of Agricultural and Food Chemistry, 2011, 59(9): 4397-4402.
10. ZHAO Haiyan, ZHANG Shuangling, YANG Ruo, YU Zhizhou. Identification of Influencing Factors and Sources of Metal Nutrient Elements in Clams. Food Science, 2016, 37(18): 91-95.