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2018-04-03 11:48  

Prof. Zengqi Peng
Nanjing Agricultural University, China
College of Food Science and Engineering

Research Area: Green manufacturing of meat products

Research Exprience: 
I am a professor in Nanjing Agricultural University and National Center of Meat Quality and Safety Control, majors in meat science. I devote myself to the green manufacture technology (GMT) for processed meat in recent years. I host and attend more than 10 projects including National Key Technology Support Program, National High-tech R&D Program (863 Program), National Basic Research Program of China (973 Program), the National Natural Science Foundation of China, the National Key Technology R&D Program since 2003. I am the laureate of the National Award for Science and Technology Progress in 2013, the award of the Chinese Association of Animal Products Processing in 2014, the award of the China Industry-University-Research Institute Collaboration Association in 2015, which are about GMT and its application of traditional processed meat.